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Square KDS Now Available in Canada as Standalone Product

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TORONTO — Square KDS has launched as a standalone subscription in Canada and across the globe. Square first announced the availability of Square KDS software,...

Renegade Chicken Launches Ghost Kitchen

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TORONTO — SIR Corp’s Renegade Chicken is embracing takeout and delivery services with a new ghost-kitchen concept. In addition to the brand’s pop-up location...

O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...

Hot Commodities: Exploring Oven Selection

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For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate the driveway...

B.C.’s Hands-On Cooking Contest Marks 10th Anniversary

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VANCOUVER — B.C.’s popular Hands-On Cook-Off contest, running April 15 to May 15, is celebrating its 10th anniversary. This year's contest theme is ‘memory-making in the...

Chefs Weigh in on Building Their Dream Kitchen

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A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...

Power Outages And Food Safety

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Power outages are inevitable, so prepare accordingly. PREPARATION Use refrigerator and freezer thermometers and keep temperature logs. Maintain refrigeration temperatures at or below 4°C (40 °F)...

Designing a Commercial Kitchen with Food Safety in Mind

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When designing a commercial kitchen, it’s important to have an attractive environment, but it’s far more important that the space is safe for employees...

Dudson Releases Spring Lineup

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RALEIGH, N.C. — Dudson Ltd. has announced its spring product launch, which features three new ranges of tableware — from a twist on the...