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Hot Commodities: Exploring Oven Selection

For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

B.C.’s Hands-On Cooking Contest Marks 10th Anniversary

VANCOUVER — B.C.’s popular Hands-On Cook-Off contest, running April 15 to May 15, is celebrating its 10th anniversary. This year's contest theme is ‘memory-making...

Chefs Weigh in on Building Their Dream Kitchen

A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions...

Power Outages And Food Safety

Power outages are inevitable, so prepare accordingly. PREPARATION Use refrigerator and freezer thermometers and keep temperature logs. Maintain refrigeration temperatures at or below 4°C (40 °F)...

Designing a Commercial Kitchen with Food Safety in Mind

When designing a commercial kitchen, it’s important to have an attractive environment, but it’s far more important that the space is safe for employees...

Dudson Releases Spring Lineup

RALEIGH, N.C. — Dudson Ltd. has announced its spring product launch, which features three new ranges of tableware — from a twist on the...

From the Editor: Altered State

It’s been said that in life, the journey is more important than the destination. But these days, with mounting challenges to contend with, operators...

Durham College to Host Second Annual Harvest Dinner

WHITBY, Ont. — On Sept. 22, Durham College’s Centre for Food (CFF) will host its second annual Harvest Dinner, where culinary students will share...

Technomic: Latin American and Asian Dishes to Rule 2014

CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...