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Technomic: Latin American and Asian Dishes to Rule 2014

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CHICAGO — Latin American and Asian-inspired dishes will become next year’s biggest food trend, especially when topped with condiments such as Sriracha, ghost peppers,...

Taste of Nova Scotia Returns

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HALIFAX — Summer in Ontario will be bountiful this year, as Taste of Nova Scotia brings its province’s culinary riches to various festivals and...

Vancouver Sun: Robert Clark to Open Sustainable Fish Counter

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VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...

Qdoba Mexican Grill Primed to Expand in Canada

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DENVER — Qdoba Mexican Grill, a U.S. fast-casual Mexican concept, has announced plans to expand its franchise operations in Canada, following the recent opening...

Cooking by Numbers: Labour-Saving Equipment

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Foodservice operators work in a world where budgets are getting tighter, margins are getting thinner and trained staff are getting harder to keep —...

Why Invest In Wood-burning Ovens?

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Foodservice operators who invest in wood-burning ovens are willing to accept the cost and installation drawbacks to emjoy the equipment's culinary possibilities. The foodservice...

Misunderstood: Microwaves in Foodservice

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The microwave finds its place in foodservice There’s no mistaking it; microwaves have been given a bad name. The mini cookers have been...

A Rosy Outlook: Profiling Chef Rose of the Drake Hotel

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Anthony Rose constantly reinvents the culinary program at Toronto’s Drake Hotel  With a penchant for a good mac ‘n’ cheese, a preference for...

A Rosy Outlook: Profiling Chef Rose of the Drake Hotel

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Anthony Rose constantly reinvents the culinary program at Toronto’s Drake Hotel  With a penchant for a good mac ‘n’ cheese, a preference for...

Jon Bon Jovi Opens Restaurant

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NEW JERSEY — Built under the banner of his Jon Bon Jovi Soul Foundation, Jon Bon Jovi and his wife, Dorothea, have opened Soul...