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Modern Plant-Based Foods Increases Capacity for KitsKitchen Soups to Meet Demand

Kostuch Media Ltd. - 0
VANCOUVER — Modern Plant-Based Foods has moved its manufacturing facility of its KitsKitchen soups to increase capacity and meet surging demand. With additional product,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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