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Editor's Letter

From the Editor: Unlocking the Future

Kostuch Media Ltd. - 0
By Rosanna Caira As we approach the end of 2024, it’s time to celebrate our annual Pinnacle Award winners (see profiles starting on page 18...
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Editor's Letter

From the Editor: The Human Touch

Rosanna Caira - 0
As we prepare to vault ourselves into a new year, we close off this one by celebrating excellence, just as we’ve done for the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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