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Annual WITH Summit Attracts Record Numbers

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By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered last week at the Park Hyatt Toronto for...

KML Hosts Seventh-Annual WITH Summit in Toronto

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By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered Monday at the Park Hyatt Toronto for the...

KML Job Board

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In an effort to help the industry during a challenging period, Kostuch Media Ltd.’s Job Board helps job seekers find employment and offers a...

From the Editor: Future Forward

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With the foodservice industry starting to return to pre-pandemic levels, it’s clear the landscape continues to shift, evolve and transform. Many of those changes fuelled...

KML Fêtes Top-30-Under-30 Winners

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By Amy Bostock TORONTO — Last week, Kostuch Media Ltd. (KML) celebrated its 2022 Top 30-Under-30 award winners live at George Brown College in Toronto....

Top-30-Under-30 Winners Celebrated at Virtual Event

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TORONTO — Last Wednesday, KML fêted the 2021 winners of its Top-30-Under-30 Awards program. The virtual roundtable, moderated by Gracie Reesor, general manager, Quick-Service...

KML Hosts Live Webinar to Address Racism in the Hospitality Industry

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TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black racism across...

Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...

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TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...