Tag: KML
31st Annual Pinnacle Awards
Since introducing its first industry award in 1988, Foodservice and Hospitality has honoured a diverse group of industry leaders for their continued success and...
Kostuch Media Ltd. Announces 2019 Pinnacle Award Winners
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TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2019 winners of its prestigious...
From the Editor: Moving it Forward
You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or...
KML to Produce Top 30 Under 30 Program
TORONTO — The team at Kostuch Media Ltd.
(KML) is proud to announce it will now be producing the Top-30-Under-30
program.
Kostuch Media Ltd. Launches Employer of Choice Awards
TORONTO — Kostuch Media Ltd. (KML), publisher of industry magazines Foodservice and Hospitality and Hotelier, is proud to announce the launch of the Employer...
2017 Pinnacle Awards Rosanna Caira Lifetime Achievement Award – Donald Ziraldo
More than 40 years after starting his career as a wine producer, Donald Ziraldo remains the man who put Canadian wines on the map....
2017 Pinnacle Awards Company of the Year – Browns Restaurant Group
Led by founder and CEO Scott Morison’s singular vision, Browns Restaurant Group dares to be different. Congratulations Browns on winning the 2017 Pinnacle Award...
2017 Pinnacle Awards Regional Company of the Year – Aroma Espresso...
Aroma Espresso Bar celebrates a decade of great coffee and even better food. Congratulations Aroma on winning the 2017 Pinnacle Award for Regional Company...
2017 Pinnacle Awards Independent Restaurateur of the Year – Janet Zuccarini
Janet Zuccarini continues to define neighbourhood dining in Toronto and beyond. Congratulations Zuccarini on winning the 2017 Pinnacle Award for Independent Restaurateur of the...
2017 Pinnacle Awards Chef of the Year – Jason Bangerter
Chef of the Year Jason Bangerter draws inspiration from his own backyard. Congratulations Jason on winning the 2017 Pinnacle Award for Chef of the...
