Tag: KML
Annual WITH Summit Attracts Record Numbers
By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar
TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered last week at the Park Hyatt Toronto for...
KML Hosts Seventh-Annual WITH Summit in Toronto
By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar
TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered Monday at the Park Hyatt Toronto for the...
KML Job Board
In an effort to help the industry during a challenging period, Kostuch Media Ltd.’s Job Board helps job seekers find employment and offers a...
From the Editor: Future Forward
With the foodservice industry starting to return to pre-pandemic levels, it’s clear the landscape continues to shift, evolve and transform.
Many of those changes fuelled...
KML Fêtes Top-30-Under-30 Winners
By Amy Bostock
TORONTO — Last week, Kostuch Media Ltd. (KML) celebrated its 2022 Top 30-Under-30 award winners live at George Brown College in Toronto....
Top-30-Under-30 Winners Celebrated at Virtual Event
TORONTO — Last Wednesday, KML fêted the 2021 winners of its Top-30-Under-30 Awards program. The virtual roundtable, moderated by Gracie Reesor, general manager, Quick-Service...
KML Hosts Live Webinar to Address Racism in the Hospitality Industry
TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black racism across...
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Top Toronto Restaurant Companies Voice Frustration Against Landlords, Delivery Companies and...
TORONTO — As COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has...
Webinar Series Helps Operators Navigate the Fallout from COVID-19
As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...