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Canada’s foodservice scene reflects global flavours, menus and influences

By Morag McKenzie Canadahas established itself as one of the most multicultural countries in the world. It comes as no surprise, therefore, that our foodservice...

Move Over Mushu

A new wave of global cuisine is attracting adventurous diners seeking unique flavours Just before winter set in, Sonny Choi, head chef of Celadon...