Tag: korean
While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...
Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...
Korean Beef Bowl
Courtesy of Flanagan Foodservice
Ingredients
1
cup brown sugar
1
cup soy sauce
1/2
cup gochujang paste
2
Tbsp sesame oil
1/4
cup vegetable oil, divided
3
lb top sirloin butt, thinly sliced
12
cloves garlic, minced
1/4
cup minced fresh...
In the Kitchen With: Jinhee Lee, Foreign Concept, Calgary
Jinhee Lee always knew she wanted to be a chef, but her path was anything but easy. Originally from South Korea, Lee — who...
Flavour Boosters: Trends in Marinades
Ask a chef what their favourite culinary “secret weapons” are, and you may hear of a magical marinade that takes proteins and vegetables to...
Ethnic Eats
Canadians have long embraced ethnic eats, thanks to our ever-growing multiculturalism and taste for bold, adventurous flavours. However, as global fare becomes increasingly mainstream,...
Food File: The Global Pantry
From modern Korean to Italian, Greek and Chinese, ethnic cuisine continues to impress. At Calgary’s Anju restaurant, chef Roy Oh is on...
