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Korean Beef Bowl

Courtesy of Flanagan Foodservice Ingredients 1 cup brown sugar 1 cup soy sauce 1/2 cup gochujang paste 2 Tbsp sesame oil 1/4 cup vegetable oil, divided 3 lb top sirloin butt, thinly sliced 12 cloves garlic, minced 1/4 cup minced fresh...

In the Kitchen With: Jinhee Lee, Foreign Concept, Calgary

Jinhee Lee always knew she wanted to be a chef, but her path was anything but easy. Originally from South Korea, Lee — who...

Flavour Boosters: Trends in Marinades

Ask a chef what their favourite culinary “secret weapons” are, and you may hear of a magical marinade that takes proteins and vegetables to...

Ethnic Eats

Canadians have long embraced ethnic eats, thanks to our ever-growing multiculturalism and taste for bold, adventurous flavours. However, as global fare becomes increasingly mainstream,...

Food File: The Global Pantry

From modern Korean to Italian, Greek and Chinese, ethnic cuisine continues to impress. At Calgary’s Anju restaurant, chef Roy Oh is on...