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31st Annual Pinnacle Awards

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Since introducing its first industry award in 1988, Foodservice and Hospitality has honoured a diverse group of industry leaders for their continued success and...

Runway to Change

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While the fashion world heralds the start of a new season by hitting the runways of  New  work, Paris and Milan, at Kostuch we’re...

Healthy Eating Takes Root

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With today’s consumers more interested than ever in healthier eating, Fairmont Hotels & Resorts has stepped up to the plate by introducing “Lifestyle Cuisine...

Details Details

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Has your hotel spiced up the decor lately? Something is amiss at the Grand Hyatt Kuala Lumpur: when travellers enter the shiny new hotel...

Tech Check

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CHECK Hotel execs and suppliers dish on the latest hotel technology and what it means for their properties and products. The exponential nature of...

Clean or Scream

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Hoteliers are exploring strategies and equipment to ensure they pass the white glove test. Trip advisor recently published it’s annual list of the “dirtiest...

Up in the Air

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Hoteliers embrace the newest in HVAC hype. It all started about a decade ago. The family run Best Western Kelowna Hotel & Suites in...