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Kraft Heinz Adds to its North America Leadership Team

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PITTSBURGH & CHICAGO — The Kraft Heinz Company has named three new members of its North America leadership team, including external hires Helen Davis,...

Leading food tech, NotCo, continues expansion

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Karim Pichara, co-founder and CTO of NotCo, loves to share the fact that pineapple has the same molecular equivalent as dairy milk. NotCo, a food...

Lactalis Canada Completes Kraft Heinz Acquisition

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TORONTO — Lactalis Canada has completed the acquisition of Kraft Heinz’s grated-cheese business. As part of the transaction, Lactalis Canada has acquired production capability...

Kraft Heinz Pantry Day Helps Fight Food Insecurity

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TORONTO — Kraft Heinz Canada is holding its second annual Kraft Heinz Pantry Day tomorrow, Canada’s largest one-day, donation-matching event for Food Banks Canada. Canadians...

Douglas Fry Named Subway’s Country Director of Canada

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TORONTO — Douglas Fry is the new Country Director of Canada for Subway. In this role, he will drive brand growth, increase profit and...

Kraft Heinz Partners with Chef Edward Lee

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TORONTO — Kraft Heinz is partnering with award-winning chef, Edward Lee, to launch a digital food-inspiration platform called What’s Cooking. Formerly known as a print...

Kraft Heinz Bringing Ketchup Production Back to Canada

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TORONTO — Kraft Heinz is bringing the production of Heinz Ketchup for sale in Canada back to Canada from the U.S. The ketchup will be produced at...

Kraft Heinz Names New Chief Growth Officer

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PITTSBURGH and CHICAGO — Kraft Heinz has named Diana Frost as its new Chief Growth Officer for Kraft Heinz Canada. Frost brings more than 15...

Parmalat Canada Takes on a New Name While Remaining Steadfast in...

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Iven Zanardo is apologetic when he calls in a couple minutes late for a scheduled 3 p.m. interview. The general manager of Foodservice, Ingredients...

Igniting Growth: The Canadian Restaurant Leadership Summit

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This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways to ignite...