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Kupfert & Kim’s Debuts New Fast-casual Concept

Kostuch Media Ltd. - 0
TORONTO — Kupfert & Kim’s has opened a fast-casual restaurant that offers a minimally processed vegan and gluten-free menu. The brand opened its first location...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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