Tag: L’Abattoir
Earls Launches New Spring Menu
VANCOUVER — Earls Restaurant Group has launched its new spring menu, which includes a lineup of margaritas and fruit-forward slushes and sours crafted by...
The Pac Rim Patio Pop-Up Returns
VANCOUVER — Fairmont Pacific Rim’s award-winning culinary team, in partnership with Westbank, is uniting a selection a Vancouver’s most celebrated Michelin Guide-recognized culinary talents...
Kristi Linneboe Appointed Wine Director of the Volpe Family of Restaurants
VANCOUVER — The Volpe family of restaurants – Osteria Savio Volpe, Caffè La Tana and Pepino’s Spaghetti House – has appointed Kristi Linneboe as...
OpenTable Reveals 2019 List of 100 Best Brunch Restaurants
TORONTO — OpenTable
has released its annual list of the 100 Best Brunch Restaurants in Canada for
2019, just in time for Mother’s Day.
“On Mother's...
The Butternut Tree Opens in Edmonton
EDMONTON, Alta. — The Butternut Tree, a new 58-seat restaurant, has opened its doors across from the Alberta legislature in the Ledgeview Centre, according...
The 2017 BAR Report
Canadians love their tipple — they’re just not imbibing as much at bars and restaurants. According to Statistics Canada, Canadians spent $22.1 billion on...
L’Abattoir Welcomes New GM
VANCOUVER — Ricardo Ferreira has signed on as the new GM of L'Abattoir in Vancouver’s Gastown neighbourhood.
Ferreira honed his skills abroad, where he was...
Raymonds Restaurant Voted Number 1 in Canada
Raymonds Restaurant in St. John’s, N.L. is continuing to garner acclaim, most recently topping Vacay.ca’s list of Top 50 Restaurants in Canada.
The remaining top...
In the Kitchen With Lee Cooper
Lee Cooper had his start at A&W. But helping his dad at franchise locations wasn’t necessarily his childhood dream, it was his fate. “I...