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Top Restaurant Complaints Revealed

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YONKERS, N.Y. — Dirty utensils, grubby or ill-equipped restrooms and impolite servers are the top three restaurant complaints cited by respondents of a recent survey conducted by the Yonkers, N.Y.-based Consumer Reports National Research Center.

Wynne Challenges Local-Food Definition

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TORONTO — What is “local” food? According to the Canadian Food Inspection Agency (CFIA), it’s defined as food originating 50 kilometres from where its...

Chefs Rally To Support California GMO Labelling Proposition

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OAKLAND, Calif. — Chefs are signing on to support a new California petition that pushes for labelling of genetically modified foods sold in retail...

Study Reveals Gender Divide in Attention to Food Labelling

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TORONTO — Canadian women are leading the pack as the most nutrition-conscious gender, according to a study published by the makers of Wonder Bread....