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In the Kitchen With: Rob Bragagnolo, Labora Restaurant, Toronto

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Cooking is in Rob Bragagnolo’s blood. Born into a long line of respected Venetian chefs, Bragagnolo starting cooking at a young age in Veneto,...

Discover Why Canadians Love Aperitifs

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A light, moderately alcoholic beverage served to stimulate the appetite before a meal, aperitifs have long been a part of drinking culture in Europe....