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Terminal Pursuit

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Choosing a point-of-sale (POS) system for your foodservice business can be daunting. With so many options on the market, it’s tough to know which...

Challenges & Opportunities: Tapping into Talent

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Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

The Labour Report: How Industry Changes are Affecting Labour Supply

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In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Pub Segment is Offering More Sophisticated Food-and-beverage Options

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While pub patrons want spicy foods, decadent burgers and more craft beers, they also want healthier options and improved decor — making navigating and...

New Industry Challenges are Prompting a Need for Discussion

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The term revenue management is heard in association with hotels and airlines but rarely in the context of restaurants. Canadian restaurants have been remarkably...

Making the Most of a Shrinking Labour Force

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Volume 48,  Issue 1 Written By:  Shane Schick He’s better known as a film director than a restaurateur, which may be why Uwe Boll’s search for...