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Terminal Pursuit

Choosing a point-of-sale (POS) system for your foodservice business can be daunting. With so many options on the market, it’s tough to know which...

Challenges & Opportunities: Tapping into Talent

Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

The Labour Report: How Industry Changes are Affecting Labour Supply

In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Pub Segment is Offering More Sophisticated Food-and-beverage Options

While pub patrons want spicy foods, decadent burgers and more craft beers, they also want healthier options and improved decor — making navigating and...

New Industry Challenges are Prompting a Need for Discussion

The term revenue management is heard in association with hotels and airlines but rarely in the context of restaurants. Canadian restaurants have been remarkably...

Making the Most of a Shrinking Labour Force

Volume 48,  Issue 1 Written By:  Shane Schick He’s better known as a film director than a restaurateur, which may be why Uwe Boll’s search for...