Tag: labour crisis
A shift in thinking is needed to address the labour crisis
By Laura Pratt
Labour issues and the restaurant industry have been uncomfortable bedfellows since time immemorial, the relationship became particularly strained during the pandemic, when...
Leadership is key to navigating the challenging months ahead
For the past few months, we’ve heard from analysts and the media alike that we’re heading into a recession. This, after we’ve just gone through...
Tips to unlocking retention skills of your managers and staff
We’ve all heard that 80 per cent of your results come from 20 per cent of your effort, but that’s not the challenge addressed...
How to improve leadership to create sustainable change
The foodservice industry is currently facing a problem so large that if not acted on, we’ll see most restaurants lose money or possibly close...
Saskatchewan Government Investing $1 Million To Promote Hospitality Careers
REGINA -- The Government of Saskatchewan is investing $1 million in support of Hospitality Saskatchewan to help it promote careers in Saskatchewan's hospitality-and-tourism sector. The...
Staff Wanted
Operators need to find new ways to overcome the labour shortage
By Mo Chaar
Restaurant operators are facing an unprecedented labour crisis. While the hospitality industry...
The pandemic has challenged leaders to re-examine their priorities
It’s long been held that one of the key traits of a good leader is vision; it’s the foundation of imagination, direction and planning....
