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Leadership is key to navigating the challenging months ahead

For the past few months, we’ve heard from analysts and the media alike that we’re heading into a recession. This, after we’ve just gone through...

Tips to unlocking retention skills of your managers and staff

We’ve all heard that 80 per cent of your results come from 20 per cent of your effort, but that’s not the challenge addressed...

How to improve leadership to create sustainable change

The foodservice industry is currently facing a problem so large that if not acted on, we’ll see most restaurants lose money or possibly close...

Saskatchewan Government Investing $1 Million To Promote Hospitality Careers

REGINA -- The Government of Saskatchewan is investing $1 million in support of Hospitality Saskatchewan to help it promote careers in Saskatchewan's hospitality-and-tourism sector. The...

Staff Wanted

Operators need to find new ways to overcome the labour shortage By Mo Chaar Restaurant operators are facing an unprecedented labour crisis. While the hospitality industry...

The pandemic has challenged leaders to re-examine their priorities

It’s long been held that one of the key traits of a good leader is vision; it’s the foundation of imagination, direction and planning....