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Top-10 Food Trends for 2019

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Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Tips for Attracting and Retaining Millennial Workers

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To say millennials are taking over the workforce is no exaggeration. Members of this generation — typically defined as people born between 1981 and...

7shifts and Hyr Announce Partnership

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TORONTO and SASKATOON — Canadian tech companies, 7shifts and Hyr have partnered to help restaurants combat labour challenges. Through the combined forces of 7shifts’ employee...

Minimum Wage Cap Welcomed by Canadian Operators

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TORONTO — Ontario will cap the province’s minimum wage at $14 an hour until 2020 — a move that the Canadian restaurant industry is...

Examining the Relationship Between a Higher Minimum Wage, Tipping and EBITDA

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On January 1 of this year, Ontario became Canada’s second province to mandate a significant increase in minimum wage in recent years. Many experts have commented...

Terroir Symposium Explores the Economics of Local

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TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Point/Counterpoint: Is the minimum-wage increase good or bad for the industry

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POINT: I’ve been listening to the noise several industry associations have created throughout 2017 and into 2018 related to the increase in minimum wage. These...

NRA Show Announces 2018 Kitchen Innovations Award Recipients

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CHICAGO — The National Restaurant Association has announced the recipients of the 2018 Kitchen Innovations (KI) Awards, honouring progressive equipment that increases efficiencies and...

Challenges & Opportunities: Tapping into Talent

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Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

The Labour Report: How Industry Changes are Affecting Labour Supply

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In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....