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From the Editor: Isn’t it time?

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Ask operators what keeps them awake at night and undoubtedly staffing will surface as the number-1 issue. In an industry that struggles with high...

Business as Usual: Operators Are Bracing For More of the Same

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While analysts may have defined 2016 sales as being flat, the Top 100’s top 10 operators recorded gross-sales increases for the year — thanks...

The Canadian Restaurant Industry is Facing a Labour Crisis

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According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

From the Editor: Moving the Needle

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Foodservice operators know only too well how challenging it’s become to run a restaurant. The high cost of real estate, the arduous task of...

Chefs Are In Demand In Alberta Workforce

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EDMONTON — According to the "Short-Term Employment Forecast (STEF) Results 2014-2016," released by the Alberta government, chefs are among the 31 most in-demand workers.

Temporary Foreign Worker Program Reformed

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OTTAWA — The moratorium on Canada’s Temporary Foreign Worker (TFW) program has ended and new rules have been unveiled, but the changes are being met with some disappointment in restaurant and hotel industries.

Government Suspends Temporary Foreign Worker Program in Foodservice Industry

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OTTAWA — The foodservice sector may be facing serious labour shortages, but, in a rare move, the federal government has suspended the Temporary Foreign Worker (TFW) program.

The Star: Richtree Violated Labour Law

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TORONTO — Former workers of a Richtree restaurant in Toronto are rejoicing after a labour board found the company violated a labour law last...

CRFA Predicts Growth in Commercial Foodservice Sales

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  TORONTO — Good news for the foodservice industry has surfaced — the Canadian Restaurant and Foodservices Association (CRFA) has updated its 2014 forecast on...

Restaurateurs Expect Better Summer Sales

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TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent Restaurant Outlook Survey (based on Q1 2013) shows one-third of restaurateurs expect sales growth...