Tag: labour
Temporary Foreign Worker Program Reformed
OTTAWA — The moratorium on Canada’s Temporary Foreign Worker (TFW) program has ended and new rules have been unveiled, but the changes are being met with some disappointment in restaurant and hotel industries.
Government Suspends Temporary Foreign Worker Program in Foodservice Industry
OTTAWA — The foodservice sector may be facing serious labour shortages, but, in a rare move, the federal government has suspended the Temporary Foreign Worker (TFW) program.
The Star: Richtree Violated Labour Law
TORONTO — Former workers of a Richtree restaurant in Toronto are rejoicing after a labour board found the company violated a labour law last...
CRFA Predicts Growth in Commercial Foodservice Sales
TORONTO — Good news for the foodservice industry has surfaced — the Canadian Restaurant and Foodservices Association (CRFA) has updated its 2014 forecast on...
Restaurateurs Expect Better Summer Sales
TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent Restaurant Outlook Survey (based on Q1 2013) shows one-third of restaurateurs expect sales growth...
How to Attract and Retain Millennials and Baby Boomers
There was a time when prospective employees went, cap in hand, to the back door of a restaurant to ask for work. But times...
Canadian Restaurateurs Optimistic About Economy
TORONTO — The majority of Canadian restaurant operators expect to maintain or increase their staffing levels, according to the Restaurant Outlook Survey, for Q4,...
CRFA Takes Industry Issues To Parliament Hill
OTTAWA — More than 140 politicians and restaurant owners joined to discuss the state of the restaurant industry at the Canadian Restaurant and Foodservices...
Key to Foodservice Success: Find and Retain Top-Notch Staff
One of the keys to success in foodservice is finding and retaining top-notch staff When Dave Norris bought his east-end Toronto pub, Busters by...
The Bottom Line
Ten ways to find internal profit in a tight economy The current shift in consumer priorities is going to continue for the...
