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Langdon Hall: A Cookbook Now Available

Kostuch Media Ltd. - 0
WATERLOO, Ont. — Langdon Hall: A Cookbook co-authored by Jason Bangerter, executive chef at Langdon Hall Country House Hotel and Spa near Cambridge, Ont.,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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