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In the Kitchen With: Neil McCue of Whitehall

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Neil McCue laid the groundwork for his culinary career while cooking alongside his grandmother in his hometown of Barnsley, England. To this day, the...

Jonathan Gushue is Back in the Game With His New Restaurant,...

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Jonathan Gushue speaks with the courage of his convictions: about food, about the craft of cooking and teaching his cooks, about his own restaurant...

Forbes Travel Guide Announces 2016 Star Rating Awards

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ATLANTA — Forbes Travel Guide unveiled its 58th list of worldwide Star Rating recipients, including 16 Canadian Four-Star restaurants. Restaurants from B.C., Ontario and Quebec...

Nine Canadian Eateries Make List of World’s Top Restaurants

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PARIS — La Liste, a Paris-based website that ranks the world’s best restaurants, has revealed its inaugural list of 1,000 Remarkable Restaurants across the...

The Bruce Hotel Welcomes Chef Arron Carley

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STRATFORD, Ont. — Stratford, Ont.’s Bruce Hotel has appointed Arron Carley to the role of executive chef. Carley previously served as sous chef to Jason...

Chef Jonathan Gushue Reportedly Opening Restaurant in Kitchener, Ont.

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KITCHENER, Ont. — Canadian chef Jonathan Gushue is planning to open a new restaurant in downtown Kitchener, reports CBC Canada. According to a staff report...

Canoe’s John Horne Wins Toronto’s Gold Medal Plates

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TORONTO — It was a time to “show your red” last night, as singer Jim Cuddy along with 30 Canadian Olympians cheered on 10...

Gushue Heads to Queen Margherita Pizza

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TORONTO — Acclaimed chef Jonathan Gushue is assuming the role of director of Culinary Operations at Toronto’s Queen Margherita Pizza, taking the lead at...

Vacay.ca Names Joe Beef Best Restaurant in Canada

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Montreal’s Joe Beef has taken the lead as the best restaurant in Canada on Vacay.ca’s list of 50 restaurants as decided by the public...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

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TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....