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Value-driven offerings are key to success for Ontario’s restaurant industry

By Laura Pratt Years from now, historians, looking back on this period in human history in pursuit of, say, a picture of our economic and...

Ghost kitchens offer new opportunities for brick-and-mortar operators

By Laura Pratt The Challenge Let’s say you’re a restaurant that’s sometimes packed and sometimes not. And let’s say you’ve abandoned your off-premises services, rejecting takeout...