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Renowned Quebec Chefs Put Berries Forward on Fall Menus

MONTREAL— Quebec's strawberry and raspberry producers are launching a new event, La Prolongation, to celebrate the fall harvest of local berries. Sixty renowned chefs from Quebec will...

Laurent Godbout to Represent Canada at Bocuse d’Or

MONTREAL — Chef Laurent Godbout and assistant Adam Martin will be representing Canada on the world stage during the Bocuse d’Or competition, to be...

George Brown Student is Almost Famous

TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...

George Brown Student is Almost Famous

TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...