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Swiss Chalet is Turning Up the Heat

Kostuch Media Ltd. - May 26, 2022 0

VAUGHAN, Ont. — Swiss Chalet has launched its #hotchickensummer campaign featuring a new lineup of Nashville Hot-inspired menu items, for a limited time. New menu...

Canadian

Swiss Chalet Wins PAC Global Award for Sustainable Design

Kostuch Media Ltd. - February 14, 2022 0

VAUGHAN, Ont. — Swiss Chalet, and its packaging partner WestRock, have won the PAC Global Award for Sustainable Design for its new paper packaging....

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

RC Show Returns to Toronto

Now Open: The Dorset

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Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

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E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Laurie Allison-Jones

Swiss Chalet is Turning Up the Heat

Swiss Chalet Wins PAC Global Award for Sustainable Design

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