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Now Open: Le Bird Bar

Kostuch Media Ltd. - 0
MONTREAL — Kimberly Lallouz’s long awaited Bird Bar opens today at 5 p.m. The new eatery —Lallouz’s third, following Monsieur Resto & Bar and...
Chef's Corner

In the Kitchen With: Kimberly Lallouz of Miss Prêt à Manger

Eric Alister - 0
“I’m even better at coming up with ideas for other people than I am for myself,” Lallouz shares. The Montreal native has aggressively opened...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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