![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: Le Cordon Bleu Ottawa Culinary Arts Institute
Le Cordon Bleu Culinary Arts Institute Vies for Prestigious Award
OTTAWA — Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) is one of six schools vying for the title of North America’s Best Culinary...
Restaurants Canada Show Informs
TORONTO ― More than 12,000 foodservice professionals were expected to attend this year’s Restaurants Canada Show, which took place at Toronto’s Direct Energy Centre...
