Tag: Le Cordon Bleu
Chef Profile: Daniel Sáez
Chef Daniel Sáez finally found his “happy place” when he opened Noctua Bakery in Toronto’s Junction District in 2020. Despite the challenges that COVID-19...
Le Cordon Bleu’s Ottawa Campus Sees Spike in Student Enrollments
OTTAWA — Le Cordon Blue’s (LCB) Ottawa campus, the first LCB campus outside of Europe and the only campus in North America, has seen...
Tim Hortons Names New Culinary Lead
TORONTO — Chef Tallis Voakes is the new Culinary Lead at Tim Hortons.
Voakes is a career chef who has worked in some of the...
Café + Bar Unveils New French Menu
TORONTO — The
Broadview Hotel’s Café + Bar has introduced a new French-inspired menu
featuring a variety of breakfast, lunch and snack options.
Led by executive...
In the Kitchen With: Alain Bosse, The Kilted Chef, Pictou, N.S.
From European travel, to cooking for Prince Charles and the Duchess of Cornwall, to hosting two state dinners, chef Alain Bosse has done it...
Weimar Gomez Named Executive Chef at Four Seasons Hotel Vancouver
VANCOUVER — Weimar Gomez is the new executive chef at Four Seasons Hotel Vancouver.
A 16-year Four Seasons veteran, who has developed his talent in...
Le Cordon Bleu to Shutter North American Schools
SCHAUMBURG, Ill. — Career Education Corporation has announced that it will begin a gradual process of discontinuing the operations of its Le Cordon Bleu...
Mackenzie Ferguson Wins 2015 Canadian La Chaîne des Rôtisseurs Competition
CALGARY — Mackenzie Ferguson of the St. Charles Golf & Country Club in Winnipeg won the gold medal and the Fulgence Charpentier Trophy at...
Boston Student Wins San Pellegrino Almost Famous Competition
NAPA VALLEY, Calif. — Kristen Thibeault, from Le Cordon Bleu Boston, nabbed the title of Almost Famous Chef at the 11th annual edition of...
100 Years of Julia Child
Today’s Google Doodle pays tribute to Julia Child, one of the most recognizable cooking figures in history, known for spreading the love of French...
