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Le Cordon Bleu’s Ottawa Campus Sees Spike in Student Enrollments

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OTTAWA — Le Cordon Blue’s (LCB) Ottawa campus, the first LCB campus outside of Europe and the only campus in North America, has seen...

Tim Hortons Names New Culinary Lead

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TORONTO — Chef Tallis Voakes is the new Culinary Lead at Tim Hortons. Voakes is a career chef who has worked in some of the...

Café + Bar Unveils New French Menu

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TORONTO — The Broadview Hotel’s Café + Bar has introduced a new French-inspired menu featuring a variety of breakfast, lunch and snack options. Led by executive...

In the Kitchen With: Alain Bosse, The Kilted Chef, Pictou, N.S.

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From European travel, to cooking for Prince Charles and the Duchess of Cornwall, to hosting two state dinners, chef Alain Bosse has done it...

Weimar Gomez Named Executive Chef at Four Seasons Hotel Vancouver

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VANCOUVER — Weimar Gomez is the new executive chef at Four Seasons Hotel Vancouver. A 16-year Four Seasons veteran, who has developed his talent in...

Le Cordon Bleu to Shutter North American Schools

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SCHAUMBURG, Ill. — Career Education Corporation has announced that it will begin a gradual process of discontinuing the operations of its Le Cordon Bleu...

Mackenzie Ferguson Wins 2015 Canadian La Chaîne des Rôtisseurs Competition

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CALGARY — Mackenzie Ferguson of the St. Charles Golf & Country Club in Winnipeg won the gold medal and the Fulgence Charpentier Trophy at...

Boston Student Wins San Pellegrino Almost Famous Competition

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NAPA VALLEY, Calif. — Kristen Thibeault, from Le Cordon Bleu Boston, nabbed the title of Almost Famous Chef at the 11th annual edition of...

100 Years of Julia Child

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Today’s Google Doodle pays tribute to Julia Child, one of the most recognizable cooking figures in history, known for spreading the love of French...

Chef Howell Sells Tempest Restaurant

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WOLFVILLE, N.S. — Chef Michael Howell and Mary Harwell, owners of the Wolfville, N.S.-based Tempest restaurant, will turn the restaurant over to new ownership,...