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Restaurant Buzz: Le Red Tiger

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Vietnamese street food meets soul food at the 60-seat Le Red Tiger in Montreal’s Village. Co-owners Emilie Nguyen, Dan Pham and chef/co-owner Phong Thach...

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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