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ORHMA Announces Integration of OHI and CAFP Toronto

MISSISSAUGA, Ont. — The Ontario Restaurant Hotel & Motel Association (ORHMA) is integrating both the Ontario Hostelry Institute (OHI) and the Canadian Association of...

From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Leadership Under the Microscope: Conversations With Some of Canada’s Best Employers

A great leader creates and nurtures other leaders, possesses a clear vision, is courageous, has integrity, honesty, humility and clear focus. The following interviews with foodservice leaders...

From the Editor: Opening Doors

The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...

Taking the Lead: Meet Six Successful and Inspiring Women Making their...

JUANITA DICKSON First professional job HR manager of a Mystery-Shopping Company called SQM. We did inspections on hotels and restaurants. They were in start-up mode at the...

From the Editor: The Gift of Time

It seems we can’t get through a day without hearing about the impact of change. But, whether we cloak it with euphemisms such as...

University of Guelph Launches Online Hospitality Leadership Program

GUELPH, Ont. — The University of Guelph has partnered with Cornell University to offer Hospitality Leadership Certificate program. The new offerings are designed to help...

Joey Recognized Among 20 Best Places to Work in Canada

VANCOUVER — Joey Restaurant Group has been named one of the top 20 Best Places to Work in Canada by the Great Places To...

Vikram Vij on Service, Leadership and Why His Restos Don’t Take...

Vikram Vij on Service, Leadership and Why His Restos Don't Take Reservations