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LEAF is Driving the Sustainability Movement Forward in Canadian Restaurants

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A decade ago, Janine Windsor identified a glaring hole in the foodservice industry and set out to do...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur....

LEAF Offering Audit Grants

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VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has launched an initiative offering a limited number of LEAF-audit grants to help independent restaurateurs start...

LEAF Releases 2019 Green Restaurant Guide

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VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2019, which features nearly 100 LEAF-Certified facilities...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...

Food Waste & Recovery Initiatives Highlighted at RC Show 2019

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TORONTO — Ideas surrounding food waste and recovery were discussed during the RC Show 2019, held earlier this week. During...

2019 LEAF Awards Accepting Applications

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TORONTO — LEAF and Restaurants Canada are now accepting applications for the second-annual LEAF Awards to be presented at next year’s RC Show in...

Sustainability: Commonly Overlooked Items

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In the past, few people have gone to a foodservice establishment, ordered a drink and contemplated its impact on the environment as they sipped....

LEAF Releases 2018 Green Restaurant Guide

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VICTORIA, B.C. — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2018. As the organization notes, an...