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LEAF Offering Audit Grants

VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has launched an initiative offering a limited number of LEAF-audit grants to help independent restaurateurs start...

LEAF Releases 2019 Green Restaurant Guide

VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2019, which features nearly 100 LEAF-Certified facilities...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...

Food Waste & Recovery Initiatives Highlighted at RC Show 2019

TORONTO — Ideas surrounding food waste and recovery were discussed during the RC Show 2019, held earlier this week. During...

2019 LEAF Awards Accepting Applications

TORONTO — LEAF and Restaurants Canada are now accepting applications for the second-annual LEAF Awards to be presented at next year’s RC Show in...

Sustainability: Commonly Overlooked Items

In the past, few people have gone to a foodservice establishment, ordered a drink and contemplated its impact on the environment as they sipped....

LEAF Releases 2018 Green Restaurant Guide

VICTORIA, B.C. — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2018. As the organization notes, an...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...

Cutting the Cord

From energy hogs to energy savers, the restaurant industry is cleaning up its act. Every industry has its environmental champions and foodservice is no...