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Supplier Profile: Southbrook Vineyards

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Canada’s first certified organic and biodynamic winery, Southbrook Vineyards has long been a pioneer in sustainable winemaking. Now, with a new winemaker at the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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