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Can Many Women Really Be Top Chefs?

Kostuch Media Ltd. - March 14, 2014 0

DUBAI, U.A.E. — Women cannot be top chefs unless “guys change their attitudes,” said Prue Leith, a London-based restaurateur, who spoke about the issues...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.