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The Chopped Leaf Introduces Limited-Time Chef-Designed Features

Kostuch Media Ltd. - 0
OAKVILLE, Ont. — The Chopped Leaf is offering a new chef-inspired limited-time menu featuring cozy classics as a method of inspiration for diverse and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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