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Individually Crafted: the Art of Opening and Renovating Restaurants

The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity. “Everyone is...

The 2018 BAR Report

If you were going to pick a single word to describe what Canadian consumers want to drink this year, it would be “local.” Canadian...

Taste of Iceland Returns to Toronto

TORONTO — Taste of Iceland will return to Toronto next week to offer a glimpse into Icelandic culture. Now in its seventh year, the festival...

Setting The Scene With Tabletop Items

Unconventional is perhaps the most fitting term to sum up current trends in tabletop items at foodservice establishments. Restaurants want to create a unique,...

Alo Named Canada’s Top Restaurant

TORONTO — The 2017 edition of Canada’s 100 Best Restaurants was released last night at an awards ceremony at Toronto’s Shangri-La Hotel.The evening recognized...

Chef of the Year: O&B’s Anthony Walsh on his 25-year Culinary...

One of Canada’s most revered and highly respected chefs, Anthony Walsh has spent the past 25 years since graduating from culinary school at Toronto’s...

McDonald’s Restaurants of Canada, Superior Lodging Win Top Honours at 2016...

TORONTO — McDonald’s Restaurants of Canada and Superior Lodging will be recognized with Company of the Year honours at Kostuch Media Limited’s annual Pinnacle...

Now Open: Leña

TORONTO — Leña — Oliver & Bonacini’s latest venture — has opened at Toronto’s CF Toronto Eaton Centre. The new restaurant, which focuses on bold...