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Restaurant Buzz: Les Fillettes

Maria Viecili -
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Carl Champagne and his partners, from catering company and food truck Pas d’Cochon Dans Mon Salon, have set up shop in Outremont. Chef Jean-Sébastien...

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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