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Canadian Restaurant Leadership Summit Offers Insight into Industry Evolution

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TORONTO — More than 300 members of the foodservice industry gathered at Toronto’s Arcadian Court on November 5 to discuss innovation and change in...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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