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The Luxury Collection Releases New Cookbook and Custom Spice Blends

Kostuch Media Ltd. - October 31, 2014 0

STAMFORD, Conn. — The Luxury Collection Hotels & Resorts, part of Starwood Hotels & Resorts, Inc., released Epicurean Journeys, a hardcover collection of recipes...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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The Luxury Collection Releases New Cookbook and Custom Spice Blends

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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