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Chicken remains a menu favourite throughout challenging times

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Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...

Chicken and Turkey on The Rise

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Coxwell and Gerrard is a non-descript Toronto intersection, but it looks like a winning location for Kevin Green and Amanda Louie. Operators of the...

Canadian Operators Are Stickin’ With Chicken

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Canadians are eating more chicken than ever. According to the Chicken Farmers of Canada Data Booklet, in 1965, the average Canadian ate 10 kilos...