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Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

A&W Canada Donates $5 Million to University of Saskatchewan

SASKATOON — A&W Food Services of Canada Inc. has committed $5 million to the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE),...

Test-Tube Meat Premieres in London

LONDON — The first laboratory-grown burger was showcased at a London, England media event this week and described by taste testers as tasting “close...