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Ontario Restaurants to be Recognized Via Local Food Ambassador Program

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TORONTO — The Ontario Culinary Tourism Alliance, with support from the Ontario Ministry of Agriculture and Food, is creating a local food ambassador program...

Local Food Act Reintroduced by the Ontario Government

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GUELPH, Ont. – With the aim to make local food more accessible at Ontario’s restaurants, markets, grocery stores and institutions, the Ontario government recently introduced...

NRA Forecasts 2013 Culinary Trends

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WASHINGTON — The Washington-based National Restaurant Association (NRA) has released its 2013 “What's Hot” menu trend forecast. Local food and attention to children’s nutrition...

Hyatt Launches “Thoughtfully-Sourced” Food Program

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CHICAGO — Hyatt Hotels Corporation announced the launch of its “Food. Thoughtfully Sourced. Carefully Served” initiative for its brand that will focus on sourcing...

Farm to Fork: Blueprint for Change

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GFS’s commitment to local food continues one year after a grant from Toronto’s Greenbelt Fund In 2006, the team at Gordon Food...

How Swede it is

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Swedish chefs are returning to the country’s roots, preparing organic, local food with a reduced environmental footprint When Patrick Tribo took over...

How Swede it is

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Swedish chefs are returning to the country’s roots, preparing organic, local food with a reduced environmental footprint When Patrick Tribo took over...

Farm-to-School Program a Success

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VANCOUVER — Salad bars in B.C. schools are winning praise, while boosting student health and the local-food economy, reports The Globe and Mail. Pioneered...

Hospital Makeover

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Canadian hospitals are beefing up their meal programs, offering greater choice, personalized service and more local food options When many Canadians hear the words...

Canada’s Fave Local Fare Revealed

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TORONTO — A recent Ipsos Reid/Dietitians of Canada survey shows that Canada’s local food movement really is just that, with very different foods being...