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Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

Boulud’s Forager To Speak At Brick Works

TORONTO — Forager Tama Matsuoka Wong is set to appear at The Evergreen Brick Works in Toronto, Monday, Aug. 13, to discuss sustainable food...