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Now Open: CHIX Eggshop

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CALGARY — CHIX Eggshop has opened in Calgary, attached to the Alt Hotel Calgary East Village, which opened earlier this year. 

Evan Morgan Joins Four Seasons Hotel Vancouver

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VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

Haidilao Coming to Canada

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RICHMOND, B.C. — Popular Chinese hot-pot chain, Haidilao Hot Pot, is set to open its first Canadian location next month, according to the Georgia...

Coming Soon: Brewhall

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VANCOUVER — Tap and Barrel Restaurants is set to open a new beer-focused concept in Vancouver’s Brewery Creek neighbourhood next month, reports Canadian Beer...

In the Kitchen With Jon Svazas, Fauna and Bar Laurel in...

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Jon Svazas, owner/operator of Fauna and Bar Laurel in Ottawa, says becoming a chef, while not accidental, was not his first career choice. After...

Hopscotch Opens Third Toronto Location

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TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...

In the Kitchen With: Scott Torgerson, Aroma Resto Bar, Saskatoon

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While chef Scott Torgerson was born in Canada, he brings the world with him to the kitchen. Born in Winnipeg, Torgerson says his family background...

In the Kitchen With: Matt Simpson, Montecito, Toronto

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Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...

Close to Home: Connecting Diners to their Food

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Mealtimes have traditionally been a time for friends and families to sit around the table and share stories. But now, chefs and producers are...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...