Tag: local products
Chef’s Corner: Mark Steele and Caroline Cote, OCCO Kitchen & Bar
Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept...
Industry Stakeholders Developing Plan to Position Montreal as North American Food...
MONTREAL — Nearly 100 industry stakeholders recently came together to share ideas on how to position Montreal as North America’s food capital.
Held on November...
Uncovering Why Canadians Are Embracing Local Wine
Canadians are thinking more critically about where their food comes from and, as many strive to incorporate local products into their diets, sourcing homegrown...
Close to Home: Connecting Diners to their Food
Mealtimes have traditionally been a time for friends and families to sit around the table and share stories. But now, chefs and producers are...
In the Kitchen With: Chris Aerni, The Rossmount Inn, St. Andrew’s...
Chris Aerni always wanted to get back to the countryside. Having trained in Interlaken, Switzerland and worked at the Stella Hotel, Aerni later travelled...
La Belle Cuisine: Examining Quebec’s Rich Food Culture
Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...
