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Aegis Brands Completes Acquisition of Bridgehead Coffee

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OTTAWA — The Second Cup Ltd. (Aegis Brands) has completed its acquisition of Ottawa-based specialty-coffee company Bridgehead Coffee.  The $9.5-million acquisition marks the company’s first since it...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur. “I wasn’t...

Now Open: Terre Restaurant & Café

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ST. JOHN’S, Nfld. — Terre Restaurant & Café opened its doors in the heart of St. John’s, Nfld., adjacent to the Alt Hotel.  The concept is helmed...

by CHLOE. Opens Toronto Location

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TORONTO — by CHLOE. is opening at Toronto’s Yorkdale Shopping Centre today at 6 p.m. The new location marks the U.S. plant-based fast-casual’s first...

Now Open: CHIX Eggshop

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CALGARY — CHIX Eggshop has opened in Calgary, attached to the Alt Hotel Calgary East Village, which opened earlier this year.  The restaurant is the latest...

Montreal to Host Two-Week Food Festival

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MONTREAL — Montreal will play host to a massive food festival this fall. The eighth edition of the popular MTLàTABLE food festival will take place from November1 to13 at 150...

Now Open: Avling Kitchen & Brewery

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TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its name from the Norwegian word for crop...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate the driveway...

In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

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Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design, but shifted...

Uncovering Why Canadians Are Embracing Local Wine

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Canadians are thinking more critically about where their food comes from and, as many strive to incorporate local products into their diets, sourcing homegrown...