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Hundreds Celebrate Food Day Canada

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On Aug. 4, hundreds of chefs and home cooks are gearing up for Food Day Canada, an annual mid-summer celebration to honour Canada’s rich...

Saskatoon Restaurant Pays Tribute To Historical Gangster

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SASKATOON — The community of Riversdale, Sask., will soon get a taste of its rich history, when Two Gun Quiche House, a gangster-inspired restaurant...

Scavenger Hunt: Adventures in Foraging

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The quest to offer diners a taste that’s unique, seasonal and truly local has the country’s chefs turning to their backyards — and Canada’s...

New Canadian Chef Survey Is Released

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TORONTO — The Canadian Restaurant and Foodservices Association (CRFA) has just released its annual Canadian Chef Survey with local and gluten-free trends topping the...

Farmers and Chefs Connect

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VANCOUVER — Local food businesses and farmers are set to participate in Meet Your Maker, a “speed-dating” style event to be held at the...

A Helping Hand: Ontario Greenbelt Fund Announces New Grants

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Ontario’s Greenbelt Fund announces a new round of grants Locally grown food is making the leap from quaint farmers’ markets to institutions serving thousands...

St. Michael’s Hospital Goes Local

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TORONTO — St.Michael’s Hospital will be among the first of its kind to serve locally produced food on patient menus, starting today, July 27....

Feasting on Favourites: 50 Favourite Things from Canada’s Top Chefs

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It’s all about choices. The list of decisions chefs must make daily is exhaustive to say the least and would intimidate the best of...

Oakwood Canadian Bistro Opens in Kitsilano

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VANCOUVER — The Oakwood Canadian Bistro has opened in Kitsilano, B.C., with a menu of seasonal, regional cuisine. A 16-seat communal table, made of...

Is Toronto’s Local-Food Policy at Risk?

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TORONTO — Toronto City Council is reconsidering a buy-local food policy for long-term care homes, shelters and daycare centres, reports the Toronto Star. ...