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Power Players: Highlighting Four Foodservice Leaders Who Are Closing the Gender...

When Marie-Line Beauchamp was a child in Montreal, her grandmother used to greet her with a regular after-school treat. Apple pie, chocolate...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

Mission Hill Family Estate Honoured by George Brown College

TORONTO — The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College announced the selection of its newest Canadian Treasures honouree, Mission...

George Brown Unveils New Culinary Research Innovation Labs

TORONTO — George Brown College celebrated the grand opening of its new Culinary Research Innovation Labs at the Centre for Hospitality & Culinary Arts...

Ambition Nutrition Returns to George Brown College

TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...

George Brown College Presents Rosanna Caira with Honorary Degree

TORONTO — KML editor and publisher , Rosanna Caira was presented with an Honorary degree, Bachelor of Business Administration – Hospitality from George Brown...

Redpath Sugar Ltd. Donates $360,000 to George Brown’s Centre for Hospitality...

TORONTO ― Redpath Sugar Ltd. has donated $360,000 to the George Brown College Foundation to support student scholarships and capital expansion. In recognition of...

George Brown Unveils New Food Hub at 215 King St. East

TORONTO — For more than a decade, George Brown College has been growing and evolving its culinary programs to meet the changing needs of...

OHI Announces Gold Award Winners

TORONTO — Kostuch Media’s late president and group publisher Mitch Kostuch will be honoured with a Lifetime Achievement Award (posthumous) during the upcoming Ontario...