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Laurent Godbout to Represent Canada at Bocuse d’Or

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MONTREAL — Chef Laurent Godbout and assistant Adam Martin will be representing Canada on the world stage during the Bocuse d’Or competition, to be...

CCFCC Names Volino Manager for Bocuse d’Or

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The Canadian Culinary Federation (CCFCC) has appointed Toronto’s Cornelia Volino manager of Bocuse d'sOr Canada, effective immediately. The appointment runs until May 31, 2017. Volino...

Canadian Foie Gras Featured at SIRHA

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QUEBEC — Quebec-produced foie gras was demonstrated by chef Thierry Maurer, Rougié Foie Gras’ culinary advisor for Canada, at the Salon International de la...

Canada’s Alex Chen Draws Rave Reviews At Bocuse d’Or

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LYON, France — Canadians are walking tall in Lyon, France today, following a spectacular personal performance by Canadian chef Alex Chen and his assistant...

Canada’s Alex Chan Competes in Bocuse d’Or in France

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LYON, France — The 14th Bocuse d’Or competition in Lyon, France begins today with Canada’s Alex Chan of Calgary-based Moxie’s Grill & Bar challenging...

Bocuse d’Or Presents Best Poster Prize Competition

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In light of the famed Bocuse d’Or Final Award Ceremony being held in Lyon, France Jan. 30, competition organizers are asking members to vote...