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New Skills Micro-Credential Digital Certification Program Launched for Devastated Ontario Hospitality...

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TORONTO and CALGARY — The Hospitality Workers Training Centre (HWTC) and its project partner, Bow Valley College, announced the launch of Micro but Mighty:...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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