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Foodservice businesses respond to shifts in consumer demand for plant-based foods

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Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...

Maple Leaf Releases Limited-Edition Climate Change Colouring Kit

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MISSISSAUGA – Maple Leafs Foods has announced the release of a climate-change colouring kit to celebrate Earth Day. The Picture a Better World Climate...

Maple Leaf Foods Expands Support Efforts

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MISSISSAUGA, Ont. — Maple Leaf Foods Inc. has announced it will be increasing its support of its frontline staff, emergency food relief and...

Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company

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MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral, making it...

Prosciutto di Parma Designation Now Recognized in Canada

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PARMA, Italy — Prosciutto di Parma will take full hold of its name in Canada thanks to a free trade agreement — Comprehensive Economic...

Delmanor Holds Second Annual Chef Challenge

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TORONTO — Delmanor — the property management group which operates five retirement homes in the GTA — recently held its second annual Mystery Box...

CCFCC Chefs to Cook for Daily Bread Food Bank

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OAKVILLE, Ont. — More than 30 toques, representing the CCFCC and the junior culinary team Canada from Humber College, will gather in Etobicoke, Ont....

Maple Leaf Launches New Website

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TORONTO – Maple Leaf Consumer Foods announced the launch of a new foodservice website, mapleleaffoodservice, a one-stop resource for foodservice industry professionals. ...

Maple Leaf Takes the LEED

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TORONTO — Maple Leaf Foods Inc.’s Corporate West offices and ThinkFOOD! Centre in Mississauga, Ont., has been given the green seal of approval with...

From The Editor: What’s Next?

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Hamburger meat; spinach; carrot juice; tomatoes; luncheon meats; mushrooms; cheese â€'sthe list of tainted food products grows on a regular basis. And as it...