Tag: Maple Leaf
Foodservice businesses respond to shifts in consumer demand for plant-based foods
Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...
Maple Leaf Releases Limited-Edition Climate Change Colouring Kit
MISSISSAUGA – Maple Leafs Foods has announced the release of a climate-change colouring kit to celebrate Earth Day. The Picture a Better World Climate...
Maple Leaf Foods Expands Support Efforts
MISSISSAUGA, Ont. — Maple Leaf Foods Inc. has announced it will be increasing its support of its frontline staff, emergency food relief and...
Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company
MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral, making it...
Prosciutto di Parma Designation Now Recognized in Canada
PARMA, Italy — Prosciutto di Parma will take full hold of its name in Canada thanks to a free trade agreement — Comprehensive Economic...
Delmanor Holds Second Annual Chef Challenge
TORONTO — Delmanor — the property management group which operates five retirement homes in the GTA — recently held its second annual Mystery Box...
CCFCC Chefs to Cook for Daily Bread Food Bank
OAKVILLE, Ont. — More than 30 toques, representing the CCFCC and the junior culinary team Canada from Humber College, will gather in Etobicoke, Ont....
Maple Leaf Launches New Website
TORONTO – Maple Leaf Consumer Foods announced the launch of a new foodservice website, mapleleaffoodservice, a one-stop resource for foodservice industry professionals. ...
Maple Leaf Takes the LEED
TORONTO — Maple Leaf Foods Inc.’s Corporate West offices and ThinkFOOD! Centre in Mississauga, Ont., has been given the green seal of approval with...
From The Editor: What’s Next?
Hamburger meat; spinach; carrot juice; tomatoes; luncheon meats; mushrooms; cheese â€'sthe list of tainted food products grows on a regular basis. And as it...