Tag: Marine Stewardship Council
Chef Charlotte Langley Launches Incubator
TORONTO — Chef Charlotte Langley, a pioneer in sustainable seafood, has launched her latest venture, Langley Foods. An agency and incubator aimed at supporting...
Operators are growing their fish and seafood revenue sustainably
By Morag McKenize
Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
Restaurateurs are Moving to Local Seafood Supply and Simplified Menus
The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...
Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice
Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...
McDonald’s Introduces Sustainably Caught Fish & Chips Meal to Canadian Menu
TORONTO — McDonalds Canada is offering a
new Fish & Chips Meal for a limited time in Canada, thanks to a successful
pilot last summer, which...
Leading the Way: Canada’s Sustainable Seafood Movement
Seafood is the world’s single highest-traded food commodity. Almost every nation
on earth has some type of fishing industry and even more of the world’s...
A&W Offering MSC-Certified Sustainable Seafood
TORONTO — A&W is the newest partner to join the Marine Stewardship Council (MSC) program and support healthy oceans by purchasing and promoting certified-sustainable...
Subway Joins International Pole & Line Foundation
MILFORD, Conn. — Subway has made a commitment to serving sustainably caught tuna by joining the International Pole & Line Foundation (IPNLF) — a...
University of Ottawa Achieves MSC Certification
OTTAWA — The University of Ottawa has solidified its commitment to sourcing and serving wild seafood that meets the world’s most rigorous standards for...
