![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: Marine Stewardship Council
High Liner Draws Environmental Line
LUNENBURG, N.S. — With news surfacing about the fragility of our global fishery, the potential threat posed by transgenic salmon and the environmental impact...
Clearwater Features First Canuck MSC-Certified Lobster Fishery
BEDFORD, N.S. — Clearwater Seafoods has announced Eastern Canadian Offshore Lobster as the newest addition to its line of Marine Stewardship Council-certified (MSC) offerings...
Feds to Invest $38k in Lobster Research
GUYSBOROUGH, N.S. — Thanks to additional funding provided by the Community Adjustment Fund (CAF), which is an economic stimulus initiative driven by the fed’s...
Eco-Friendly Certification Contested
VANCOUVER – News of ecologically friendly labelling would usually be met with widespread approval, but that’s not the case in Vancouver were the Pacific...
